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Cook this: The pumpernickel bagel from Bagels, Schmears, and a Nice Piece of Fish - Vimarsana News

Cook this: The pumpernickel bagel from Bagels, Schmears, and a Nice Piece of Fish

'Pumpernickel is rye, but on steroids,' says Cathy Barrow

Cook this: The pumpernickel bagel from Bagels, Schmears, and a Nice Piece of Fish - Vimarsana News

Cook this: The pumpernickel bagel from Bagels, Schmears, and a Nice Piece of Fish

'Pumpernickel is rye, but on steroids,' says Cathy Barrow

Cook this: The pumpernickel bagel from Bagels, Schmears, and a Nice Piece of Fish - Vimarsana News

Cook this: The pumpernickel bagel from Bagels, Schmears, and a Nice Piece of Fish

'Pumpernickel is rye, but on steroids,' says Cathy Barrow

Cook this: The pumpernickel bagel from Bagels, Schmears, and a Nice Piece of Fish - Vimarsana News

Cook this: The pumpernickel bagel from Bagels, Schmears, and a Nice Piece of Fish

'Pumpernickel is rye, but on steroids,' says Cathy Barrow

Using bread machine whole wheat in starter - Vimarsana News

Using bread machine whole wheat in starter

Hi all,It just occurred to me that the last time I purchased whole wheat flour, I had accidentally bought WW flour intended for use in bread machines. I have been using up to 10% in loaves, and 50% for starter refreshes. I noticed that the gas bubbles in my starter will hold their shape long after it has gone hungry, where as with normal flours, the bubbles would collapse