Cook this: The pumpernickel bagel from Bagels, Schmears, and a Nice Piece of Fish
'Pumpernickel is rye, but on steroids,' says Cathy Barrow
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'Pumpernickel is rye, but on steroids,' says Cathy Barrow
'Pumpernickel is rye, but on steroids,' says Cathy Barrow
'Pumpernickel is rye, but on steroids,' says Cathy Barrow
'Pumpernickel is rye, but on steroids,' says Cathy Barrow
Hi all,It just occurred to me that the last time I purchased whole wheat flour, I had accidentally bought WW flour intended for use in bread machines. I have been using up to 10% in loaves, and 50% for starter refreshes. I noticed that the gas bubbles in my starter will hold their shape long after it has gone hungry, where as with normal flours, the bubbles would collapse