How Cacao Fino de Aroma put Colombia back on the map
It was almost 20 years ago that Colombian cocoa was officially recognized by the ICCO (International Cocoa Organization) as Cacao Fino de Aroma (fine aroma beans). Almost 95% of Colombia’s total cocoa production is classed as Cacao Fino de Aroma by the ICCO, and the country is among the 10 leading cocoa‐producing countries worldwide.
Source: confectionerynews.com