Jensen Meat to Open Processing Plant for Plant-Based Meat
The California-based protein products firm is expanding its portfolio to include plant-based alternatives. Ground beef processor and marketer Jensen Meat Co. recently broke ground on a new processing plant and launched expansion projects at its two existing plants to add capabilities for production of plant-based beef alternatives. “With sixty years’ experience, Jensen Meat has perfected how to process and pack quality ground beef,” Abel Olivera, the firm’s CEO, said in a company release. “We now want to leverage our world-class knowledge to create a cost-effective process for...