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Australian risk-taking chefs that stand out in 2023: Arkhe's Jake Kellie, Viand's Annita Potter, Fico's Federica Andrisani and Oskar Rossi, Serai's Ross Magnaye - Vimarsana News

Australian risk-taking chefs that stand out in 2023: Arkhe's Jake Kellie, Viand's Annita Potter, Fico's Federica Andrisani and Oskar Rossi, Serai's Ross Magnaye

From ocean jacket cheeks topped with house-made lardo to wok-smoked beef ribs, these dishes (and the people who created them) have wowed the AFR Magazine team.

Source: afr.com
Burnt Ends Sanger helps Dave Pynt fly Australian flag in Singapore - Vimarsana News

Burnt Ends Sanger helps Dave Pynt fly Australian flag in Singapore

In another nod for his Singapore barbecue staple Burnt Ends, the Perth-born chef is his country’s only representative in a new list, in which Australian restaurants were snubbed.

Source: smh.com.au
Singapore's best places to eat: Chef Matt Moran names his favourites - Vimarsana News

Singapore's best places to eat: Chef Matt Moran names his favourites

Few places on Earth deliver a better dining experience than Singapore. Acclaimed chef Matt Moran dishes up on where to go and what to order.

Elevate your foodstagram: 5 simple tricks from food photographers - Vimarsana News

Elevate your foodstagram: 5 simple tricks from food photographers

Learn five simple tips from expert food photographers to elevate your instagram feed and entice your followers

Emperador holds first cocktail competition in Singapore - Vimarsana News

Emperador holds first cocktail competition in Singapore

Emperador Inc., the world's largest brandy company that owns the world's number one brandy, further emphasized the flexibility of its spirits portfolio by bringing together the best Filipino mixologists from Singapore's cosmopolitan F&B scene in its first-ever cocktail competition in the island state.