Australian risk-taking chefs that stand out in 2023: Arkhe's Jake Kellie, Viand's Annita Potter, Fico's Federica Andrisani and Oskar Rossi, Serai's Ross Magnaye
From ocean jacket cheeks topped with house-made lardo to wok-smoked beef ribs, these dishes (and the people who created them) have wowed the AFR Magazine team.