Santa Fe restaurant, chef named as finalists for James Beard Awards
The Compound was nominated in the outstanding restaurant category, while Eduardo Rodriguez, the owner of Zacatlán Restaurant, was named a finalist for Best Chef Southwest.
Stay updated with breaking news from Burque Bakehouse. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
The Compound was nominated in the outstanding restaurant category, while Eduardo Rodriguez, the owner of Zacatlán Restaurant, was named a finalist for Best Chef Southwest.
Two chefs and two eateries here in New Mexico are among the finalists for the prestigious James Beard Foundation Awards.
Two locations in Albuquerque and Santa Fe are semifinalists.
The James Beard Foundation named four New Mexico establishments and six local chefs as semifinalists for national and regional awards.
The following are recipients of Eagle Awards as part of NAIOP New Mexico's 2021 Awards of Excellence.