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Rodriguez calls his food a “south Mexico” style, with influences from his travels to other Mexican states such as Yucatán, Quintana Roo, Chiapas, Puebla and Oaxaca.
The Compound was nominated in the outstanding restaurant category, while Eduardo Rodriguez, the owner of Zacatlán Restaurant, was named a finalist for Best Chef Southwest.
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A by-neighborhood list highlighting the diversity of cuisine across Santa Fe and beyond
Cheryl Alters Jamison introduces us to Chef Dakota Weiss, the force behind Coyote Café and Cantina and Catch Santa Fe Poke Co.
Top image: Courtesy Bishop's Lodge. Taken by Auberge Resorts Collection We’re one month out from America’s biggest celebration meal. Many of our local