This week in L.A. restaurants: n/naka team opens izakaya n/soto, Greekman's goes permanent
Plus Crossroads Kitchen expands, there's new dim sum in Koreatown, and more.
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Plus Crossroads Kitchen expands, there's new dim sum in Koreatown, and more.
It’s tacos, craft beer, and arcade games and pinball at one of the most beloved spots in LA
Tracking the past, present, and future of restaurant design, from the chairs we sit in to designers creating the aesthetic of the future, to flexible dining room formats necessitated by the pandemic.
Photo by Alexi Rosenfeld/Getty Images Los Angeles County continues to rebound dramatically from a deadly winter COVID-19 surge, and with vaccinations continuing at a rapid pace there’s increasing certainty that public health officials will move the county (and its many businesses, large and small) into the state’s least restrictive reopening tier this week. A move into the yellow tier, the lowest of California’s four-tiered, colored reopening plan, would mark a near-miraculous turn of events in just a matter of months, and would allow virtually all businesses — including bars that do ...