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For Fried Rice That's Bursting With Flavor, You Need 5-Spice Powder

Fried rice is not only a staple of Chinese takeout menus, but can easily be recreated at home. But to intensify the flavor profile, throw in some five-spice. ....

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Turn Those Broken Lasagna Noodles Into A Hearty Pasta Salad

Repurposing those broken lasagna noodles into a hearty pasta salad presents the perfect opportunity to use the leftover ingredients you have in your kitchen. ....

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The Peeling Tip To Remember When Slow-Cooking Beets

Step away from the canned beets. Your slow cooker is the answer to super convenient roasted beets any day of the week but what about the prep work? ....

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The Best Tip For The Ultimate Korean Corn Cheese

Topping a dish with cheese is a great way to elevate it as long as you use the right variety. So heed this tip for the ultimate Korean corn cheese. ....

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Whiskey Is Your Secret Ingredient For The Perfect Steak Marinade

There are many ways to marinate a steak. One of the best involves soaking your meat in whiskey, but there's finesse required when infusing beef with booze. ....

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