Waupaca's Wine of the Sea sells rare wines aged under the Adriatic Sea
The bottles are submerged up to 100 feet underwater for up to 22 months, which accelerates the aging by three to five years.
Source: aol.com
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For The First Time, Sea-Aged Wines Are Available In The United States
For the first time, sea-aged wines are being exported to the United States. A happy accident led to the founding of Adriatic Shell/Wine of the Sea company.
Source: forbes.com
