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CNN Anthony Bourdain Parts Unknown June 4, 2024 04:32:00

Feeling. i need this to be go back to new york and be the chef that i have to be. i really need this. welcome to a tsige family meal. tsige family meal. so we start with the injera bread, right? maya: yes. anthony: besides the doro wat, we have cabbage, beets, and collards, root vegetables finished with the livers and jiblets of the chicken. marcus: actually, it looks spicier than it is. anthony: good. very good. though a continuing bone of contention with his father, marcus and maya have sponsored the girls, moving them all to the city and getting them into school. in the countryside, these girls faced a likelihood of forced marriage, even abduction, and very little chance of the kind of future they might have now. so how did that go over with the family when you said, i m going to try to help here. ....

New York , Family Meal , Marcus Samuelsson , Injera Bread , Doro Wat ,

CNN Anthony Bourdain Parts Unknown June 4, 2024 06:11:00

anthony: and you d never been up to that point? kenny: no, but when i got off the plane, i don t know what it was, it was, like, i m here. this is my home. being able to connect with my heritage i felt something. i was like, wow, i belong here. anthony: how about the food? what was in that refrigerator? because i know a lot of kids, who grew up with that same sort of, uh, uncertainty when they brought their friends home from school to their house and opened their refrigerator. you know if kimchi or cabbage or fish sauce. they were aware of it when they visited their friends, and they were acutely uncomfortable with it when their friends came over. man, have things changed as far as attitudes. i mean, pretty much the engine of the new american cuisine are kids with childhoods like yours. and i don t mean just what s hip, what s the next new thing. i mean, literally redefining what is american cuisine. ....

Kenny Aiman , Fish Sauce ,

CNN Anthony Bourdain Parts Unknown June 4, 2024 06:07:00

anthony: intermission. time for a corndog, some funnel cake, curly fries? no. better, much better. yakitori, yes, they have that. but when in okinawa do as the okinawans do, yakisoba. start with pork belly, as one always should. some hacked up sausage, cabbage, carrots, fry that stuff up on the griddle, add some chukamen noodles and sauce, soy, mirin, brown sugar, vinegar, and a bit of sake. topped with seaweed powder, some pickled ginger garnish, and eat. now. oh, he looks aggressive. oh yeah. kenny: oh, he s ready to go. this guy i think is gonna win this one. anthony: all right, well, we haven t seen his opponent. oh yeah. my money s on him. el aggressor. ....

Funnel Cake , Mainland Japanese Sake , Pork Belly , What Okinawans , Brown Sugar , Kenny Aiman , Oh Yeah , Seaweed Powder , Ginger Garnish , We Haven T , El Aggressor ,