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Created in a rare collaboration with the university, Cafe Ohlone celebrates the traditions and cuisine of a people

Two chefs celebrate the culture of the Ohlone people at the Hearst Museum of Anthropology at Berkeley, which is seeking to redress past mistreatment of Native Americans.

In early October, we saw the 30th anniversary of the Berkeley Indigenous People’s Day Powwow and Indian Market. In fact, Berkeley was the first city in the country to celebrate Indigenous People’s Day– five years before the day would become a federally-recognized holiday. San Francisco’s American Indian Film Institute held its 47th film festival this month, continuing the annual celebration of Native cinema and storytelling. | Courtesy of Berkeley News Public Affairs Vice Chancellor for Equity and Inclusion Dania Matos and Stephen Sutton, vice chancellor for student affairs, sent the f...

Indigenous chefs use traditional foods to heal people and resist colonization. We'll find out more about the significance of indigenous food and where new Native-owned restaurants are opening up.

"Despite rising prices, gentrification, and constant development… this will always be Ohlone land.”