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No, crab cakes haven't disappeared from menus as boldly predicted. Instead, prices for crab meat are going through the roof and entrees at local restaurants are keeping pace.
Baltimore County is launching a spring restaurant week in an effort to help an industry that has suffered during the COVID-19 pandemic.Lisa Troia Martin, owner of Cafe Troia in Towson, lobbied with help from other restaurateurs for a spring restaurant week."It's been hard, it's been really hard. This is a tough industry normally, and the pandemic made it made it exponentially harder," Troia Martin said.Now that more people are being vaccinated, Troia Martin said she hopes more people will come out and support local businesses in Baltimore County."Restaurants are still struggling, and thi...