Boozy, spicy sauce pumps up a penne pasta dish
Cooking with clean-tasting vodka can bring out smells, flavors of tomato sauce in a whole new way
Source: sandiegouniontribune.com
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What makes penne alla vodka so delicious? It's all in the sauce.
In a 1974 cookbook, Italian actor Ugo Tognazzi published a recipe for pasta all’infuriata, “furious pasta,” a chile-vodka-spiked tomato number. It’s one of the first written accounts of vodka in pasta.
Source: denverpost.com