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Geo Hand Explains the Waterborne Infiltration Course, the Special Forces Version of Ranger School - Vimarsana News

Geo Hand Explains the Waterborne Infiltration Course, the Special Forces Version of Ranger School

The Waterborne Infiltrations Course (WIC) was grueling. It included every waterborne surface operation known to Special Forces in the day.

Source: sofrep.com
National Day 2023: Celebrate Singapore's birthday with fireworks views and local delights - Vimarsana News

National Day 2023: Celebrate Singapore's birthday with fireworks views and local delights

This coming August, Singapore is turning 58! And to make the birthday bash all the more exciting, catch us getting our patriotic groove on with local delights and a view like no other. Want to join in the fun? Paint the town red this National Day at these dining spots that promise spectacular fireworks views and bites that make you...

Gēn Penang & Nobu KL Create A Merdeka Menu To Bloom Local Flavours Into Gastronomic Art [Review] - Vimarsana News

Gēn Penang & Nobu KL Create A Merdeka Menu To Bloom Local Flavours Into Gastronomic Art [Review]

Elevating our Malaysian flavours into fine dining resulted in a beautiful dishes that were almost too pretty to eat.

The 19 Best Dishes I Ate in 2021 - Vimarsana News

The 19 Best Dishes I Ate in 2021

(Bloomberg) -- According to Google, the food of the year is TikTok’s baked feta pasta. According to me, it’s pizza. When I think back on the most remarkable dishes I’ve gotten to eat over the course of this wild and crazy year, I remember a lot of slices and pies.

Best food of 2021: My 20 favourite dishes I ate this year, from Burrata Slice at L'industrie Pizzeria in Brooklyn to Hazelnuts and White Truffle at Noma in Copenhagen - Vimarsana News

Best food of 2021: My 20 favourite dishes I ate this year, from Burrata Slice at L'industrie Pizzeria in Brooklyn to Hazelnuts and White Truffle at Noma in Copenhagen

I’m paying homage to remarkable sushi, ethereal paneer and three kinds of pizza – but there’s one thing all these diverse dishes have in common.

Source: afr.com