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The current lifestyle trend of farm-to-table was once a typical way of life for the majority of Napa County residents a century ago or so. This rural existence was documented in the personal history of Stewart âDukeâ Duhig in his book titled âHuichica. (wee-chee-kah.) For todayâs populace, the organic, farm-fresh lifestyle is by choice, whereas for Duhig, his family, and the generations before him, it was their life. Duhig began his recollections of his childhood days on his familyâs Carneros farm with an emphasis on one critical point. âLiving on a farm in the horsepower days, being self-sufficient was a necessity. If you couldnât learn to be self-sufficient in the new land, you just didnât make it.â ....
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