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First Look: A craft beer bar on Tipp Hill now serves craft sandwiches from high-end restaurant
Updated 10:51 AM;
Today 9:14 AM
Jason Purdy, the co-owner of Now & Later on Tipperary Hill, now serves sandwiches from the nearby Cider Mill restaurant.Charlie Miller | cmiller@syracuse.com
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First Look
, we pay a quick visit to a new restaurant or bar in Central New York to give readers an idea of what to expect. Our food critics might visit these places eventually and give us their take, but we want to highlight what’s new in our area. If you know of a new place, send an email to