Looking for a good pastrami sandwich? Check out these South Florida Jewish delis
Pastrami, chopped liver, blintzes, herring in cream sauce: These rich and cholesterol-inducing delicacies that Jews brought to America from Eastern Europe are rarely seen on restaurant menus anymore. How lucky we are in South Florida to still be able to find these deli delights. Traditional delicatessens have been closing all over the country for the past few decades, but Palm Beach and ...