Captain Hubbard News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Like so many American boys at the turn of the 20th century, Alfred Hubbard started out barefoot and never made it to the fourth grade. He grew up in th...

Are not having something that they find objectionable. >> once you're here a little bit, you're like, you know what? it's really not that bad. a little salt would be nice and pepper. but other than that, it's, you know, it is hard. >> you keep looking over your shoulder at the other chef here. how come? is that chef code? >> i work for him, so -- that's like the boss. so i'll make sure i don't say anything too bad. i don't want to offend him or say anything out of line. i'm sure i'll have a little talk with him when we're done with this conversation. >> back at the limon correctional facility,...

I eat to survive. >> i think that the food tastes reasonably good. what we have done is try to create neutral food tastes so if the food is bland, at least they are not having something that they find objectionable. >> once you're here a little bit, you're like, you know what? it's really not that bad. a little salt would be nice, and pepper. but other than that, it's, you know, it is hard. >> you keep looking over your shoulder at the other chef here. how come? >> i work for him, so -- that's like the boss. so i'll make sure i don't say anything too bad. i don't want to offend him or say anyt...

>> once you're here a little bit, you're like, you know what? it's really not that bad. a little salt would be nice, and pepper. but other than that, it's, you know, it is hard. >> you keep looking over your shoulder at the other chef here. how come? >> i work for him, so -- that's like the boss. so i'll make sure i don't say anything too bad. i don't want to offend him or say anything out of line. i'm sure i'll have a little talk with him when we're done with this conversation. >> back at the limon correctional facility, we encounter perhaps the most unusual of all inmate meals. prepared for ...

Bit, you're like, you know what? it's really not that bad. a little salt would be nice, and pepper. but other than that, it's, you know, it is hard. >> you keep looking over your shoulder at the other chef here. how come? >> i work for him, so -- that's like the boss. so i'll make sure i don't say anything too bad. i don't want to offend him or say anything out of line. i'm sure i'll have a little talk with him when we're done with this conversation. >> back at the limon correctional facility, we encounter perhaps the most unusual of all inmate meals. prepared for us by captain hubbard it's a ...