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A recent study suggests that inflammatory bowel diseases (IBDs), Crohn’s disease and ulcerative colitis could be kickstarted by consuming Allura Red food dye over a long period of time. The study found that frequent exposure to Allura Red (also known as FD&C Red 40 and Food Red 17), a common ingredient used to add colour […]
Individuals who regularly exercise are less likely to develop cancer compared to those with a sedentary lifestyle, new evidence identifies. A study by Edith Cowan University has found that exercise can trigger the development of myokines – proteins made by skeletal muscles that stop tumour growth and attack cancerous cells by activating a variety of […]
A new blood test can detect whether someone will go on to develop Alzheimer’s years before symptoms of the disease surface, scientists in Seattle have said. Researchers from the University of Washington have found that big clumps of amyloid beta proteins – otherwise known as oligomers – are a sign of Alzheimer’s disease. During the […]
A plant pigment found in foods including kale, beans, tea, wine, spinach and broccoli has been linked to brain health and protection against mental decline. Research has shown that people who consume more foods and drink containing antioxidant flavonols had slower cognitive decline. Beneficial foods include apples, oranges, pears, tomatoes, olive oil and tomato sauce. […]
Today is the second day of a two-day strike by around 10,000 nurses in England, Wales, and Northern Ireland. On December 15, nurses went on strike for the first time. The second day of the nurses’ strike comes ahead of an ambulance workers’ walkout on Wednesday. The Royal College of Nursing and the government are […]