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The alternative dairy brand wants greater transparency on the climate impact of our diets, saying it feels like an ‘outlier’ with its own commitments.
The benefit of curbing emissions goes beyond just satisfying regulatory requirements -- it’s a license to do business for years to come.
Dennigan says that carbon labeling introduces a new level of transparency and responsibility from brands to understand their environmental impact better.
We discuss the practice of carbon labeling and the strategy behind its adoption by companies in select countries, including UK, US, & China.
Foundation Earth has appointed the French Government’s ecolabelling project coordinator to its scientific committee, in what the eco-label group claims is ‘a major milestone towards the harmonisation of environmental labelling of food and drink across Europe’.