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While the pandemic upended the restaurant industry in 2020, Chef Max Hardy made 75,000 meals for people in need. For years, one of the most anticipated annual Metro Detroit culinary acknowledgements has been when Hour Detroit announced its Restaurant of the Year, but the challenges the restaurant industry faced during the pandemic prompted a change for how the magazine would highlight the Detroit dining scene and all that it’s endured in the past year. Instead of Restaurant of the Year, the magazine announced its first-ever Restaurateur of the Year and that honor went to Chef Max Ha...

February 23, 2021 Chef Maxcel Hardy cooks up Caribbean fusion dishes at Coop, one of the original food stalls at Detroit Shipping Co. Last March, Detroit-area restaurants went dark. Quite literally, any local eatery that couldn’t quickly muster up takeout and delivery services, turned out the lights and closed its doors while the powers that be determined best practices for operating a hospitality business during a global health crisis. Such was the case for Detroit Shipping Co., the Cass Corridor food hall and beer garden erected out of shipping containers. On March 16, 2020, the company a...