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Truffle Season at Kitchen W8 | The Arbuturian - Vimarsana News

Truffle Season at Kitchen W8 | The Arbuturian

Tucked away in a quiet corner of Kensington, Kitchen W8 is quite a find. Its unassuming name belies its accolades – it's had a Michelin star uninterruptedly since 2011 – and its style is calm and understated. They see themselves as a neighbourhood restaurant and they have plenty of regular customers. That is not surprising. As you would expect from this star chef – Mark Kempson, previously at The Square and The Vineyard – the food is not just exciting, it's approachable. His tendency is, thankfully, not to go in for culinary pyrotechnics but for a menu that is elegant, perfec...

Conrad Manila's Legendary Chef series presents an Italian Gastronomic Affair by Chef Valerio Pierantonelli - Vimarsana News

Conrad Manila's Legendary Chef series presents an Italian Gastronomic Affair by Chef Valerio Pierantonelli

Conrad Manila is proud to present a remarkable culinary event offering an authentic Italian dining experience. From August 7 to 15, 2023, Brasserie on 3 will host the Legendary Chefs Series – La Dolce Vita, featuring Chef Valerio Pierantonelli from Conrad Singapore Orchard's esteemed Italian Restaurant, Basilico. Hailing from Rome,…

Sky's the limit for authentic flavour - Vimarsana News

Sky's the limit for authentic flavour

Thursday, 17 Dec 2020 Roasted Lamb Rack and Lamb Tartlet with porcini mushroom, truffle taleggio sauce and potato terrine from Marini’s Christmas dinner. — Photos: IZZRAFIQ ALIAS/The Star IN the spirit of preserving festive traditions amid modern times, a chef at a fine-dining establishment has found a way to include some traditions from his and his boss’ homeland while ensuring the culinary creations cater to contemporary palates. “Italians usually eat more fish and seafood on Christmas Eve and enjoy meatier dishes on Christmas Day, ” said Francesco Fedrighi, th...