Truffle Season at Kitchen W8 | The Arbuturian
Tucked away in a quiet corner of Kensington, Kitchen W8 is quite a find. Its unassuming name belies its accolades – it's had a Michelin star uninterruptedly since 2011 – and its style is calm and understated. They see themselves as a neighbourhood restaurant and they have plenty of regular customers. That is not surprising. As you would expect from this star chef – Mark Kempson, previously at The Square and The Vineyard – the food is not just exciting, it's approachable. His tendency is, thankfully, not to go in for culinary pyrotechnics but for a menu that is elegant, perfec...
Source: arbuturian.com
