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Britain's best and worst seaside towns – according to you

From Whitby to Llandudno, Bamburgh to Broadstairs, these are the British seaside towns readers are most fond of ....

United Kingdom , West Sussex , North East Lincolnshire , Leigh On Sea , Southend On Sea , South Downs , Beachy Head , East Sussex , North Yorkshire , North Berwick , East Lothian , Brighton And Hove , Saltburn By The Sea , Redcar And Cleveland , River Fal , Argyll And Bute , Colwyn Bay , North York Moors National Park , Menai Strait , Isle Of Anglesey , South Shields , South Tyneside , City Of , Orkney Islands , Marsden Rock , Alice Rendle ,

The Surprisingly Long History of Arsenic in Wine

A notorious poison, arsenic was one a common vineyard pesticide. Learn how this lethal substance still affects the wine you drink today. ....

United States , United Kingdom , France General , Andrew Waterhouse , Jenny Nelson , Ashraf Ali , Muhammad Ashraf Ali , Carolyn Cobbold , Cambridge University , Bangladesh University Of Engineering , University Of California , Viticulture Enology Department , Environmental Protection Agency , Ct Raynolds Co , Raynolds Co Paris Green , National Institute Of Health Center , Us Food Drug Administration , International Organisation Of Vine , French Woman Said , Have Put Arsenic , Sailors Poisoned By Arsenic , Paris Green , Oenology Department , Bangladesh University , York Timesarticle , New York ,

Decoder Ring on the history of blue raspberry, color consulting, blueberries, and the Wheatley steak study

Episode Notes
Decoder Ring is a podcast about cracking cultural mysteries. Every episode, host Willa Paskin takes on a cultural question, object, idea, or habit and speaks with experts, historians, and obsessives to try and figure out where it comes from, what it means, and why it matters.
What took blue food so long to catch on? Today it’s all over the freezer aisle, in candies for kids, in tortilla chips, and novelty foods, but it wasn’t very long ago that food experts agreed: blue food was an impossible sell. Their best evidence was a study from the 1970s in which subjects were served blue steaks to sickening effect. On this episode, we uncover the strange, misinformation-stuffed history of blue food, the rise of blue raspberry, and what to make of the blue-food experiment that made those people sick. It may have something to do with Alfred Hitchcock. ....

United States , Benjamin Frisch , Alfred Hitchcock , Charles Spence , Willa Paskin , Joel Tannenbaum , Carolyn Cobbold , Nadia Berenstein , Crossmodal Research Laboratory At Oxford , Community College Of Philadelphia , Decoder Ring , Apple Podcasts , Bridget Lancaster , Test Kitchen , Community College , Culinary Myth , Rainbow Palate , How Chemical Dyes Changed , Crossmodal Research Laboratory , ஒன்றுபட்டது மாநிலங்களில் , பெஞ்சமின் ஃப்ரிஶ் , ஆல்ஃபிரட் ஹிட்ச்காக் , சார்லஸ் ஸ்பென்ஸ் , ஜோயல் ட்யாநிந்‌பாம் , சமூக கல்லூரி ஆஃப் பிலடெல்பியா , ஆப்பிள் பொட்காஸ்ட்ஸ் ,