She was an underground food legend in S.F. Now she has a small empire of Brazilian cafes
Skip to main content She was an underground food legend in S.F. Now she has a small empire of Brazilian cafes Adrian Spinelli FacebookTwitterEmail 1of3 Cafe de Casa dishes, clockwise from top left, include rosca de coco, enroladinho de queijo, coxinha, pao de queijo sandwich with avocado, tomato and fresh mozzarella, latte, feijoada with rice, kale and farofa, and an açai bowl.Stephen Lam/The ChronicleShow MoreShow Less 2of3 At Cafe de Casa in S.F.: feijoada (left) and pao de queijo sandwich with avocado, tomato and fresh mozzarella (right).Stephen Lam/The ChronicleShow MoreShow Less 3of3 Ca...
Source: sfchronicle.com