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Monaco’s only Michelin-starred Italian chef Antonio Salvatore talks to Monaco Life about taking the Principality's iconic restaurant Rampoldi to New York.
Designed to attract locals, the Lincoln Center crowd and celebs, Rampoldi brings in polished luxury.
It’s an exciting moment for foodies: chef Antonio Salvatore has brought Rampoldi – the iconic Monte Carlo eatery – to New York City.
Rampoldi, the 80-year-old fine-dining restaurant in Monaco, is opening its first location in New York City, overseen by chef Antonio Salvatore.