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The new addition, called Revival Lager, stands apart from nearly every other beer on tap in the U.S. Fox City’s menu calls it a “light, crisp, eco-friendly lager made from highly repurposed and recycled water.” This is a delicate way of saying that it’s made from treated sewage.
Sudsy spots across the region that brim with local flavor
U of I researchers find recycled wastewater is as clean, if not cleaner, than the surface-water sources that supply many cities. Will that knowledge be enough to make brews like this palatable to consumers?
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This vast segment houses a wide variety of breweries, from a Danish-inspired nano to a farmhouse ale mecca inside a Craftsman home to a warehouse swimming in lager.
The pour is a deep gold, the head a rich blossom of off-white foam. But as you raise the glass, you start to wonder if you’re a little delirious. In fact, a quote from Shakespeare’s King Lear seems appropriate: “All that follow their noses are led by their eyes but blind men.” These scents, they