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The spaces offer leasing advantages and a nearly foolproof way to repurpose unused square-footage.

SOUTH LAKE TAHOE, Calif. — From fine dining to food trucks, South Lake Tahoe is home to an array of cuisines. While a variety of dining options are present, Tahoe locals have felt the strain...

The Cascade The Cascade Kitchen: Beanie bake Reading time: 1 min The Cascade Kitchen is a student-run food column that brings you budget-friendly recipes and cooking tips. Check back weekly for something new to try in the kitchen, or if you want to see your own recipe featured next, get started by reaching out to . This black bean dish is smoky, cheesy, and meat-free. I like making this when I need leftovers for lunch the next day and don’t feel like working too hard for dinner. Cornbread is a great side to this dish because it can scoop up all the saucy goodness at the end of the m...

The Cascade The Cascade Kitchen: Mustard and dill potato salad Reading time: 2 mins The Cascade Kitchen is a student-run food column that brings you budget-friendly recipes and cooking tips. Check back weekly for something new to try in the kitchen, or if you want to see your own recipe featured next, get started by reaching out to . With the recent burst of summer weather, I can’t help but think about the upcoming barbeque season: burgers, hotdogs, chips, and of course, potato salad. For years, I dreaded the mayo-heavy, tangy slop pushed on my plate only to be secretly thrown out whe...

Method: First we’ll make the cauliflower. Preheat your oven to 425 F to start and line a baking sheet with a silicone baking mat if you have it. In a bowl, mix together all of the cauliflower ingredients except for the cauliflower to make a thick batter. Adjust the water as needed. The batter should be thick enough to easily coat the cauliflower without sliding off.  Dip the cauliflower florets in the batter to coat and place them on the baking tray. Bake for 30 minutes in the preheated oven. Next up is the Manchurian sauce. Heat up your oil in a skillet, and add your garlic, ginger, chili...