What makes a pub different to a restaurant?
The casual atmosphere and homely feel is what sets fine-dining pubs apart from restaurants, according to the joint-owner of the White Swan at Fence, East Lancashire.
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The casual atmosphere and homely feel is what sets fine-dining pubs apart from restaurants, according to the joint-owner of the White Swan at Fence, East Lancashire.
11 brilliant Bristol pubs that are finally reopening this week They weren't able to open on April 12 as they don't have any outside seating Updated Inside the Shakespeare Tavern on Prince Street (Image: Dave Betts) FIND OUT WHAT'S ON NEAR YOU WITH OUR NEWSLETTER Invalid EmailSomething went wrong, please try again later. SIGN UP When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice Pubs across Bristol with the luxu...
The Woodman Inn exterior. - Credit: The Woodman Inn Spring sunshine is here, marking the beginning of a summer full of friends, family, food and staycations. What became a distant memory of the pre-pandemic past is now a reality once again – let the staycations commence! Sarah Leslie of The Woodman Inn shares four reasons to make the five-star West Yorkshire Inn number one on your UK staycation bucket list this year. “We want all our guests to feel safe, relaxed and comfortable, whether they come in for a pint or for the weekend. Lockdown allowed us to refurbish the Inn and we couldn’...
Best dog friendly Birmingham pubs and restaurants to visit after lockdown Where can you enjoy a glass of wine with your pooch? Luisa-Huggins, Adam-Miller, Phil-Oldershaw -and-Corey-Hadley-with-dogs-L-to-R-Riley- Benson, Dylan and-Dolly at dog-friendly Velvet Music Rooms Email updates on the latest on shopping, restaurant news and moreInvalid EmailSomething went wrong, please try again later. Subscribe When you subscribe we will use the information you provide to send you these newsletters. Your information will be used in accordance with ourPrivacy Notice. Thank you for subscribingWe have mor...
Beer waste too bitter a pill: ‘As I engage with my own customers, I’ve learned that many have decided to leave their real ale taps off for the foreseeable future’ Like so many of us in this industry, I share in the hope that is being pinned on Monday 12 April – for England at least, if not for my home country of Wales. Outdoor hospitality is not the solution for all venues of course and some will have the space to maximise this better than others, but it’s a start. Plus, if Boris Johnson’s ‘irreversible roadmap’ is to be taken at face value – a wh...