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By Erin D. Caldwell, Special to the Reporter April 29, 2021 Erin D. Caldwell, Special to the Reporter A grapple crane inside a processing facility in Haverhill, Mass. prepares to move waste to the incinerator. Photo courtesy Covanta I am a shameless garbage picker. It’s not uncommon to find me walking my dog on Wednesday nights in Dorchester, leash in one hand, shabby plant stand or bench in need of TLC in the other, or, in some cases, slung over my shoulders. It’s hard not to pick trash occasionally when you look at the abundance of items on the curb every week, leaving you to wonder:�...

 has a single call to action for its viewers: stop eating fish. The film hops from one issue facing the ocean to another—showcasing dolphin slaughter, shark finning, industrial bycatch, plastic waste, and ocean acidification—but concludes that each is a symptom of overfishing (or less damaging than it). Claiming that industrial fishing is doing more harm to the ocean than anything else, the film’s director and star, Ali Tabrizi, makes the case that well-meaning citizens must cease consuming fish completely in order to stop the destruction. To many marine scientists, however, th...