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db Eats: Mauro Colagreco at Raffles at The OWO

Douglas Blyde visits Mauro Colagreco's newly-opened restaurant at Raffles at The OWO (Old War Office). Fittingly opening with a glass of Pol Roger’s Cuvée Sir Winston Churchill, he delves into how the extensive list "celebrates the British contribution to the world of wine". ....

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Meet The Sommelier: Diego Carballido Of Four Seasons Madrid

"I discovered my love for wine during my twenties, working at the lobby bar of a fancy hotel in Buenos Aires," says Diego Carballido, sommelier at Four Seasons Madrid. ....

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The World's Most Expensive Rioja | Wine-Searcher News & Features

Rioja may be going through a rough time at the moment, but its price-to-quality ratio is hard to beat – even among its most expensive. Read the latest wine news & features on wine-searcher ....

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Outstanding and iconic special wines on show at the DFWE NYC

Some of the top influencers of the wine world share which Special Wines they are looking forward to trying at the Decanter Fine Wine Encounter NYC this 10 June. ....

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Pedro Ballesteros Torres MW: 'Rioja is not a type of wine. It is a whole wine country'

Pedro Ballesteros Torres MW: When I was young, Rioja was very easy to define. With a 90% probability, it was a red wine aged in American oak barrels. ....

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