70 years, one family and all the red and green you can eat
Editor’s Note: Bueno Foods, which has long been a mainstay of the Barelas neighborhood, will celebrate 70 years in operation Tuesday. Joe Baca and two of his brothers started Bueno Foods in 1951 with a plan to make roasted green chile available year-round. Bueno Foods staffers pack corn tortillas Wednesday at the company’s Barelas facility. The company will celebrate 70 years in business Tuesday. (Adolphe Pierre-Louis/Albuquerque Journal) “Frozen vegetables were really becoming the rage,” says Ana Baca, Joe Baca’s daughter and vice president of marketing and communications. “Peopl...