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70 years, one family and all the red and green you can eat


Editor’s Note:
Bueno Foods, which has long been a mainstay of the Barelas neighborhood, will celebrate 70 years in operation Tuesday.
Joe Baca and two of his brothers started Bueno Foods in 1951 with a plan to make roasted green chile available year-round.
Bueno Foods staffers pack corn tortillas Wednesday at the company’s Barelas facility. The company will celebrate 70 years in business Tuesday. (Adolphe Pierre-Louis/Albuquerque Journal)
“Frozen vegetables were really becoming the rage,” says Ana Baca, Joe Baca’s daughter and vice president of marketing and communications. “People were being able to afford freezers at that time.”
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The Baca brothers were the first to flame roast and freeze green chile on a commercial scale, according to the company website. ....

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State Awards LEDA Grant To Bueno Foods For Expansion


State Awards LEDA Grant To Bueno Foods For Expansion
Bueno Foods roasted chile ready to package and ship throughout the United States. Courtesy/EDD
EDD News:
ALBUQUERQUE – Economic Development Department Cabinet Secretary Alicia J. Keyes announced Tuesday that Bueno Foods has been awarded economic assistance to expand storage and manufacturing capacity and better distribute New Mexico chiles and food products throughout the United States.
The expansion for Bueno Foods will be on its property at 2001 4th St SW in Albuquerque and will include a new 25,000-square-foot freezer warehouse for its manufacturing campus. The $10 million project is expected to begin in early summer of 2021. ....

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