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70 years, one family and all the red and green you can eat


Editor’s Note:
Bueno Foods, which has long been a mainstay of the Barelas neighborhood, will celebrate 70 years in operation Tuesday.
Joe Baca and two of his brothers started Bueno Foods in 1951 with a plan to make roasted green chile available year-round.
Bueno Foods staffers pack corn tortillas Wednesday at the company’s Barelas facility. The company will celebrate 70 years in business Tuesday. (Adolphe Pierre-Louis/Albuquerque Journal)
“Frozen vegetables were really becoming the rage,” says Ana Baca, Joe Baca’s daughter and vice president of marketing and communications. “People were being able to afford freezers at that time.”
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The Baca brothers were the first to flame roast and freeze green chile on a commercial scale, according to the company website. ....

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