Christmas canapes to suit the ravenous and fussiest of guests
Columnist Catherine Devaney shares five tempting recipes for canapes which are sure to keep hunger at bay this Christmas.
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Columnist Catherine Devaney shares five tempting recipes for canapes which are sure to keep hunger at bay this Christmas.
Columnist Catherine Devaney shares five tempting recipes for canapes which are sure to keep hunger at bay this Christmas.
After diving in to take up wild swimming Catherine Devaney offers some warming autumnal food worth savouring.
Our food blogger Catherine Devaney makes the most of the bramble bounty by using them in berry and white chocolate muffins.
Food column: Get with the season and make this gooseberry compote Catherine Devaney runs catering company Harper and Lime. Here she shares a recipe from her kitchen in Fife for using gooseberries. July 25 2021, 6.00am Catherine Devaney runs catering company Harper and Lime. Here she shares a recipe from her kitchen in Fife for using gooseberries. I have a particularly childish fondness for our gooseberry bushes. Without much in the way of care, and strangers to the pruning shears, they unselfishly come up with the goods summer after summer. This year, on one of those very close, humid days ...