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This hour on Seasoned, we talk about the best ice cream shops in the state with people obsessed with local ice cream. Plus, meet the owner of Sweet Claude's and learn about the cows that produce the milk for UConn Dairy Bar.
History is littered with promising innovations that failed to live up to their hype. This week on Disrupted, a look at three revolutionary but doomed disruptions and their impact on our world today.
On this episode of Audacious, meet a winter caretaker at Yellowstone, a runner-up from the t.v. show, Alone, and a man who spent almost 30 years in solitary confinement.
Connecticut Public is pleased to announce a new digital and television series, Restaurant Road Trip, showcasing fantastic restaurants and eateries in the state of CT. Chef Plum, co-host of Connecticut Public Radio’s show and podcast Seasoned, will share some of the best and most unique breakfasts, lunches and dinners in fun and engaging profiles of local restaurants and their offerings.
On this episode of Audacious, follow an American high school student studying in Sarajevo. You’ll hear what she felt, what she learned, and how she changed. Plus, you’ll hear her dad’s reflections on loving her from afar, and from the best friend she made over there, too!
On this episode of Audacious: Protest art including abortion pills as jewelry, word art amplifying messages of racial justice, and Disney characters in real-life situations.
On today's Audacious, three people talk about living with visible facial differences: Two whose faces were burned, and another who lost her nose to a dog bite.
Ali Slagle's recipes call for simple ingredients, no special kitchen equipment, one or two pots, and can be made in less than an hour. This hour on Seasoned, we talk with Ali about the philosophy behind her first cookbook, I Dream of Dinner So You Don’t Have To: Low-Effort, High-Reward Recipes.