The Piehole Project's Pies Let Dallas Chefs Shine
Dallas Chefs create unique pies for Piehole Project scholarships
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Dallas Chefs create unique pies for Piehole Project scholarships
Epi Tapia collected recipes from customers for 50 years to write a cookbook.
Shake it up. >> probably not inside. >> here's an easy champagne punch. two bottles of korbel. then about eight ounces of cranberry juice. and then another eight ounces of -- i have a little chambord raspberry liqueur. garnish it with some raspberries. you can't get any easier. >> that's the alcohol part. why have to eat a little. >> what goes great with champagne is caviar. a caviar pie. >> caviar pie? >> caviar pie. >> is that an expensive pie? >> i use the lump fish caviar. not the beluga and very expensive ones. starts out with a base of chopped eggs, a little butter, fat free yogurt or so...
Then about eight ounces of cranberry juice. and then another eight ounces of -- i have a little chambord raspberry liqueur. garnish it with some raspberries. you can't get any easier. >> that's the alcohol part. why have to eat a little. >> what goes great with champagne is caviar. a caviar pie. >> caviar pie? >> caviar pie. >> is that an expensive pie? >> i use the lump fish caviar. not the beluga and very expensive ones. starts out with a base of chopped eggs, a little butter, fat free yogurt or sour cream. the recipe is on the facebook of "world news now." if you want that, real easy.