Power Shift: All-Electric Kitchens
The momentum behind all-electric kitchens grows, but it’s no simple switch.
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The momentum behind all-electric kitchens grows, but it’s no simple switch.
Oftentimes in the restaurant industry, we find ourselves laser-focused on the task at hand. It’s a good idea to lift our heads, on occasion, and take a look around at other industries as they can teach us plenty, too. One specific story that piqued my interest as of late is the saga surrounding WeWork.
White-collar workers are somewhat returning to urban office buildings and suburban corporate campuses, but no big shifts have occurred, which leaves those running foodservice offerings still figuring it all out.
Last week, the IRS released a mysterious new audit "campaign" that may implicate – inadvertently or otherwise – transfer pricing practices.
The Internal Revenue Service's (IRS) Large Business and International (LB&I) Division updated its list of Active Campaigns, which includes more than 50 efforts to increase tax compliance.