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Playing with food and drinks: the rise of interactive bar menus in Singapore Heads up! We’re working hard to be accurate – but these are unusual times, so please always check before heading out. Photograph: MO Bar Playing with food and drinks: the rise of interactive bar menus in Singapore Two bars have designed multi-sensory drink lists that go beyond paper, in a bid to connect with guests on a deeper level Advertising These days, your drink might just come with a historical journey to 1925 Paris, or a dusk-to-dawn s...

June Lee In case you missed it, the December 2020-January 2021 issue of epicure showcases the best new cocktails that you’ll find at some of our top-rated bars in Singapore. Here’s a short recap of each bar, what they’ve been up to, and the concept behind each of the new bar menus. Excerpted from epicure December 2020-January 2021 issue. For more drinks and wine stories, check out epicure in print at your nearest bookstore, or online through the digital edition. (Main image: Panda cocktail from Junior The Pocket Bar)   Manhattan Bar  In December, the bar welcomed its new bar manager,...