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Just as “clothes make the man,” in today’s cocktail culture, ice makes the drink. Gone are the days when ice was merely a means to chill. Now, it is recognized as a crucial ingredient that can either enhance or detract from the overall flavor, aroma and presentation of a cocktail.
From niche to showstopper, the craft bar scene has roared back to life post-pandemic. Here are the 8 must-visit new and thriving bars for your next trip, with some additional tips from our Singapore bartenders
On the lookout for amazing bars in Singapore? You've come to the right place — with our curated roundup of spots to go for a cocktail or two.
June Lee In case you missed it, the December 2020-January 2021 issue of epicure showcases the best new cocktails that you’ll find at some of our top-rated bars in Singapore. Here’s a short recap of each bar, what they’ve been up to, and the concept behind each of the new bar menus. Excerpted from epicure December 2020-January 2021 issue. For more drinks and wine stories, check out epicure in print at your nearest bookstore, or online through the digital edition. (Main image: Panda cocktail from Junior The Pocket Bar) Manhattan Bar In December, the bar welcomed its new bar manager,...