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Since margarine no longer can include trans fat, it is a healthier option than butter, the latest research shows. Margarine has significantly lower levels of saturated fat and cholesterol, which can increase the risk for heart disease.
WEDNESDAY, Dec. 15, 2021 (HealthDay News) -- Margarine has gotten a bad rap for years, but a U.S. ban on partially hydrogenated oils may have made it a healthier choice
A new study suggests the U.S. ban on partially hydrogenated oils may have made margarine a healthier choice than butter.
In the U.S. the year-end holidays are here, which not only makes it the season of joy and celebration, but also of butter as many Americans make batches of cookies and creamy comfort foods to celebrate.