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In tribute to 25 years as one of New York’s top dining destinations, Executive Chef Daniel Humm celebrates Eleven Madison Park’s silver anniversary with an alumni dinner series.
Be the guest that brings the best dish or prepare an unforgettable spread as host with our collection of the ultimate Thanksgiving side dishes.
NEW ORLEANS (press release) – Both Gris-Gris and Saint John and launching new menus!
>> megan arceneaux: i hope you're ready. >> anthony: i'm ready. i like this thing. >> megan arceneaux: oh man, this is my baby right here. >> anthony: now what's the appropriate term for a crawfish? just crawfish? crawdad? mud bug? >> megan arceneaux: we don't -- don't say crawdads. down here it's crawfish. >> anthony: all right. no other term is acceptable? >> megan arceneaux: i mean, you can call them little mud bugs if you want, but we like to just call them by what they are, crawfish. >> anthony: okay, so ecrevisse would not be -- >> megan arceneaux: yeah, crevisse, yeah. that's french for...
Boston remains a robust food arena, with growing and diverse retail and foodservice sectors.