Precision fermentation creates hen-free egg
Using yeast and animal protein DNA it's now possible to grow hen-free eggs in a lab. But what does an omelette made with them taste like?
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Using yeast and animal protein DNA it's now possible to grow hen-free eggs in a lab. But what does an omelette made with them taste like?
Using yeast and animal protein DNA it's now possible to grow hen-free eggs in a lab. But what does an omelette made with them taste like?
The Every Co debuted the Every Egg – the world’s first liquid egg product created from precision fermentation-derived proteins – at an exclusive multi-course dinner at Eleven Madison Park on 8 December.
Product contains egg protein made with precision fermentation.
Chef Daniel Humm talks about Eleven Madison Park's 25th anniversary, his new book ‘Eat More Plants’ and why you need a Wimbledon title before you barge into his kitchen.