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Precision fermentation creates hen-free egg

Using yeast and animal protein DNA it's now possible to grow hen-free eggs in a lab. But what does an omelette made with them taste like?

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Precision fermentation creates hen-free egg

Using yeast and animal protein DNA it's now possible to grow hen-free eggs in a lab. But what does an omelette made with them taste like?

California , United-states , Madison-park , New-york , American , Arturo-elizondo , Scott-hine , Getty-adam-gault , Daniel-humm , Anne-hathaway , Gettyimages-adam-gault , Gettyimages-tara-moore

US biotech innovator unveils the world's first hen-free liquid egg

The Every Co debuted the Every Egg – the world’s first liquid egg product created from precision fermentation-derived proteins – at an exclusive multi-course dinner at Eleven Madison Park on 8 December.

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This Vegan Egg Makes its Debut in US Restaurants This Week

Yo eggs are made of water, vegetable oil, and soy and chickpea proteins. One egg has 40 calories, no cholesterol, and 3 grams of protein.

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