Precision fermentation creates hen-free egg
Using yeast and animal protein DNA it's now possible to grow hen-free eggs in a lab. But what does an omelette made with them taste like?
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Using yeast and animal protein DNA it's now possible to grow hen-free eggs in a lab. But what does an omelette made with them taste like?
Using yeast and animal protein DNA it's now possible to grow hen-free eggs in a lab. But what does an omelette made with them taste like?
The Every Co debuted the Every Egg – the world’s first liquid egg product created from precision fermentation-derived proteins – at an exclusive multi-course dinner at Eleven Madison Park on 8 December.
Barefoot Investor Scott Pape at his farm in rural Victoria. Picture: Nicole Cleary News by Scott Pape Premium Content Subscriber only After having a major life change 12 months ago I decided to become a not-for-profit financial counsellor. That means I now volunteer my time helping vulnerable Aussies in financial hardship. My first role was helping bushfire victims … and then came COVID-19. I've updated The Barefoot Investor to take into account what I've learned in the financial trenches helping people who've lost their homes, jobs or small business...