Dominican street food stand Picadera is going strong after a year at North Texas brewery pop-ups
Dominican street food stand Picadera is going strong after a year at North Texas brewery pop-ups Michael Tavarez is bringing Mom-approved dishes and a NYC bodega feel to Dallas. Michael Tavarez runs Picadera, a Dominican street food concept in Dallas, with his fiance Jennifer Weil.(Rafael Canales) 12:33 PM on May 19, 2021 CDT Much like other pop-ups by young entrepreneurs finding success in Dallas, Michael Tavarez’s Picadera — a Dominican street food concept — all began by consulting his mother for recipes when he became homesick for food. After moving from Queens, New York to Dallas in...