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What was once a humble pop-up has now grown into a group with three concepts that serve Dominican fare.

Fort Worth vegan-friendly taqueria Mariachi’s Dine-In moves to larger location New Camp Bowie spot now also serves dessert, appetizers and $5 margaritas. Mariachi’s Dine In owner Ashley Miller at the restaurant in Fort Worth(Lawrence Jenkins / Special Contributor) 11:16 AM on May 24, 2021 CDT Tacos, ice cream conchas with chocolate drizzle, spiked sorbet and even more vegan options are just some of the new menu items at Mariachi’s Dine-In’s new location, which opened May 19. The restaurant, known for its extensive vegan offerings like jackfruit birria tacos, banana blossom “fish” ...

Just a few months after he opened up his first restaurant in the middle of a pandemic, El Patio in Lewisville, chef Salvador Hernandez remembers the one...

Dominican street food stand Picadera is going strong after a year at North Texas brewery pop-ups Michael Tavarez is bringing Mom-approved dishes and a NYC bodega feel to Dallas. Michael Tavarez runs Picadera, a Dominican street food concept in Dallas, with his fiance Jennifer Weil.(Rafael Canales) 12:33 PM on May 19, 2021 CDT Much like other pop-ups by young entrepreneurs finding success in Dallas, Michael Tavarez’s Picadera — a Dominican street food concept — all began by consulting his mother for recipes when he became homesick for food. After moving from Queens, New York to Dallas in...