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The first week of the course focuses on the Heʻeia ahupuaʻa, while the second week connects students with other communities undertaking biocultural restoration.
University of Hawaiʻi botanist Celia Smith spoke to The Conversation about researching the effect of coastal cesspools on our reefs so we can better protect our nearshore ecosystems. Smith recalled she was thrilled when then-Gov. David Ige declared 2022 “The Year of Limu."
A new shop in Fairfield is not only filled with seasonal and homemade décor and antiques, but it also boasts two walls of art with a purpose.
HUNDREDS of visitors descended upon the main hall in the Clickimin Leisure Centre to attend various cooking masterclasses and watch celebrity chef Nick Nairn carry out cooking demonstrations with local Shetland produce. For Nairn his live cookery demonstration on Saturday...
The Limu Eater, a book first published in 1978 by Hawaiʻi Sea Grant is once again available to the public.