Limu historical highlights, recipes celebrated through reprint of beloved book | University of Hawaiʻi System News
The Limu Eater, a book first published in 1978 by Hawaiʻi Sea Grant is once again available to the public.
Source: hawaii.edu
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These community leaders are advancing limu education and restoration efforts
It’s been six months since the state designated 2022 as the year of the limu. HPR’s Jayna Omaye updates us on what’s been happening and what’s coming up.
Source: hawaiipublicradio.org
Governor Ige signs "Year of the Limu" proclamation highlighting Limu's cultural and environmental importance | Local
A proclamation signed by Hawaiʻi Governor David Ige on Jan. 28 officially declared 2022 the “Year of the Limu”; a move which community advocates say helps acknowledge the importance of
Source: kitv.com
By cultivating seaweed, Indigenous communities restore connection to the ocean
For the uninitiated, the first mouthful of the Hawaiian red algae known as limu kohu (Asparagopsis taxiformis) may be an unpleasant one: intensely iodine-rich and bitter, with all the marine intensity of an oyster but none of its sweetness. O‘ahu resident Malia Heimuli doesn’t have the ‘ono for it, the Hawaiian word for when something […]
Source: mongabay.com