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The first market-ready cell-based seafood products made from cultivated fish cells are edging closer to a Singapore launch, followed by the EU, US and UK.
CellMEAT, a cell-based shrimp manufacturer, plans to bring its flagship Dokdo shrimp to markets in Korea, the US and Singapore by 2024.
A team of Portuguese scientists plan to use algae to develop new techniques for cultivating fish fillets from seabass cells.
BlueNalu raises $60m, gears up for commercial launch of cell-based seafood this year Cell-based seafood startup BlueNalu – which is building a pilot plant, demo kitchen and new HQ at a 40,000 sq ft facility in San Diego – hopes to get its first product (mahi mahi) into a small number of US restaurants by the end of the year, assuming it gets the green light from the FDA. BlueNalu, which raised $4.5m in seed funding in 2018 and a $20m series A round in early 2020, has just closed a $60m round* in debt financing that will enable it to move to a facility ca...