Cell Culture Based News Today : Breaking News, Live Updates & Top Stories | Vimarsana

<p>It may soon be time to wake up and smell the lab-grown coffee made from cultured plant cells. But it&rsquo;s not clear whether drinks from this product replicate coffee beans&rsquo; complex flavors. Now, a study in ACS&rsquo; <em>Journal of Agricultural and Food Chemistry</em> found that some of the comforting aromas and tastes of a conventional cup of coffee could be reproduced by roasting and brewing coffee cell cultures.</p>

Share this article Share this article ResearchAndMarkets.com's offering. The global cell culture market is projected to reach USD 33.1 billion by 2025 from USD 19 billion in 2020, at a CAGR of 11.8% during the forecast period. The growth of this market is majorly driven by the growing awareness about the benefits of cell culture-based vaccines, increasing demand for monoclonal antibodies (mAbs), funding for cell-based research, growing preference for single-use technologies, and the launch of advanced cell culture products. On the other hand, the high cost of cell biology research and the lac...